We are always looking for empathetic, positive and passionate individuals committed to Making People’s Lives Better.  With over 200 residences across Canada, we have an opportunity for you that will make a difference in your life.

The Housekeeper performs a variety of housekeeping duties to ensure the residence is maintained in a safe, clean and sanitary condition.

The responsibilities of the role include but are not limited to:

• Cleans and disinfects all common areas including dining room, bathrooms, lounges, activity areas, offices, hallways, stairways and other areas as directed;
• Cleans and disinfects resident suites including telephone, furniture, kitchen and washroom fixtures, walls, ceilings, lights, vents, mirrors and windows;
• Dusts furniture and equipment;
• Sweeps, scrubs, waxes, and polishes floors, using brooms, mops and/or powered scrubbing and waxing machine;
• Vacuums and cleans/shampoos carpeted areas;
• Performs cleaning duties according to established procedures;
• Empties and cleans all waste containers and transports garbage to designated area;
• Makes up beds and changes linen as required;
• Straightens and rearranges furnishings as directed;
• Maintains utility and store rooms in a tidy and sanitary condition;
• Reports any damaged or unusable furniture and fixtures;
• Performs laundry duties as required (sorting, washing, drying, ironing, folding and delivering clean linen and clothing);
• Attends in-service education sessions, staff meetings, workshops, etc. as required;
• Performs other related duties as required.

The ideal candidates will possess:

• Previous housekeeping experience is preferred but not mandatory;
• Completion of secondary school education or equivalent;
• First Aid & CPR Certificate preferred;
• Excellent interpersonal skills;
• Good listening skills and the ability to follow instructions;
• Ability to work independently with minimal supervision;
• Excellent time management skills;
• Effective communication skills (both written and verbal);
• Ability to meet the physical requirements of the job.

Candidates must be available to work days, evenings, and weekends. 

We are always looking for empathetic, positive and passionate individuals committed to Making People’s Lives Better.  With over 200 residences across Canada, we have an opportunity for you that will make a difference in your life.

Reports to the Environmental Services Manager and performs a variety of housekeeping duties to ensure the Long Term Care Centre is maintained in a safe, clean and sanitary condition.

The responsibilities of this position include but are not limited to:

• Keep work area clean and free from unsafe conditions.  Report any unsafe conditions to immediate Supervisor;
• Observe all fire and safety rules and be on alert for the safety of the residents, staff and public;
• Works in a safe manner which abides by Occupational Health and Safety policies;
• Clean dining room, bedrooms, bathrooms, lounges, activity areas, offices, hallways, stairwells and other areas as directed;
• Clean, mop, wax and polish floors; dust furniture and equipment; arrange furniture in an orderly fashion;
• Clean and disinfect sinks, toilets, urinals and telephones daily.  Operate a floor machine to buff dining rooms, bedrooms, lounges, corridors and office areas;
• Collect and dispose of garbage as required; keep utility rooms and store rooms in tidy and sanitary condition;
• Attend in-service education sessions, staff meetings, workshops etc. as directed by the Environmental Services Manager.

The ideal candidates will possess:

• Previous housekeeping experience desirable but not mandatory;
• Completion of secondary school.  Must be able to read and write and follow oral instructions.

Candidates must be available to work days, evenings, and weekends. 

We are always looking for empathetic, positive and passionate individuals committed to Making People’s Lives Better.  With over 200 residences across Canada, we have an opportunity for you that will make a difference in your life.

The Dietary Aide is responsible for assisting in the preparation and serving of meals and providing catering services, ensures work areas are maintained in a safe and sanitary condition and   assists in maintaining a safe and secure environment for residents, visitors and other staff members.

The responsibilities of the role include but are not limited to: 

• Prepares food for serving to residents;
• Ensures resident satisfaction with meal service;
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Food and Beverage Manager;
• Performs the set-up, serving and tear down services at booked catering events;
• Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner.  Projects an appropriate image and focuses on customer service excellence.

The ideal candidates will possess:

• Previous food services experience in a retirement residence, long term care residence or other hospitality environment;
• Completion of secondary school education or equivalent;
• Food Safe Level 1 Certificate is preferred;
• Smart Serve Certificate is preferred;
• First Aid Certificate is preferred;
• Ability or read, write and follow written and verbal instructions in English;
• Demonstrated empathy and understanding of the needs of seniors;
• Effective interpersonal and conflict resolution skills;
• Ability to organize work and work under strict time constraints.

Candidates must be available to work days, evenings, and weekends. 

We are always looking for empathetic, positive and passionate individuals committed to Making People’s Lives Better. With over 200 residences across Canada, we have an opportunity for you that will make a difference in your life.

The Server is responsible for assisting in the preparation and serving of meals and providing catering services, ensures work areas are maintained in a safe and sanitary condition.

The responsibilities of the role include but are not limited to:

Prepares food for serving to residents;
Ensures resident satisfaction with meal service;
Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Food and Beverage Manager;
Performs the set-up, serving and tear down services at booked catering events;
Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner. Projects an appropriate image and focuses on customer service excellence.
The ideal candidates will possess:

Previous food services experience in a retirement residence, long term care residence or other hospitality environment;
Completion of secondary school education or equivalent;
Food Safe Level 1 Certificate is preferred;
Smart Serve Certificate is preferred;
First Aid Certificate is preferred;
Ability or read, write and follow written and verbal instructions in English;
Demonstrated empathy and understanding of the needs of seniors;
Effective interpersonal and conflict resolution skills;
Ability to organize work and work under strict time constraints.

Candidates must be available to work days, evenings, and weekends.

We are always looking for empathetic, positive and passionate individuals committed to Making People’s Lives Better.  With over 200 residences across Canada, we have an opportunity for you that will make a difference in your life.

The Server is responsible for assisting in the preparation and serving of meals and providing catering services, ensures work areas are maintained in a safe and sanitary condition.

The responsibilities of the role include but are not limited to: 

• Prepares food for serving to residents;
• Ensures resident satisfaction with meal service;
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Food and Beverage Manager;
• Performs the set-up, serving and tear down services at booked catering events;
• Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner.  Projects an appropriate image and focuses on customer service excellence.

The ideal candidates will possess:

• Previous food services experience in a retirement residence, long term care residence or other hospitality environment;
• Completion of secondary school education or equivalent;
• Food Safe Level 1 Certificate is preferred;
• Smart Serve Certificate is preferred;
• First Aid Certificate is preferred;
• Ability or read, write and follow written and verbal instructions in English;
• Demonstrated empathy and understanding of the needs of seniors;
• Effective interpersonal and conflict resolution skills;
• Ability to organize work and work under strict time constraints.

Candidates must be available to work days, evenings, and weekends.

We are always looking for empathetic, positive and passionate individuals committed to Making People’s Lives Better.  With over 200 residences across Canada, we have an opportunity for you that will make a difference in your life.

The Prep Cook assists in the preparation of meals (breakfast, lunch and dinner) for residents and guests using production checks and standardized recipes.

The responsibilities of the role include but are not limited to:

• Assists in the preparation of meals for residents and guests in accordance with Chartwell Brand Hospitality Standards;
• Assists in the preparation of meals and food for special events in a manner that promotes a positive image and reputation to the public at large;
• Ensures compliance with safe food handling practices and public health requirements;
• Assists in the preparation and cooking of meals according to pre-set menus and the special dietary requirements of residents and guests;
• Prepares cooking ingredients by washing and chopping vegetables, cutting meat, etc.
• Measures ingredients and seasonings to be used in cooking.
• Performs basic cooking duties such as reducing sauces, etc., washes and cuts food;
• Assists in portioning, arranging and garnishing food, prepares salads and sandwiches;
• Ensures use of proper food handling techniques.
• Maintains a clean and orderly kitchen by washing dishes/utensils, sanitizing work surfaces, etc.
• Assists in receiving and storing incoming food and supplies.
• Completes daily temperature audits of fridge, freezer and storerooms and records findings.
• Performs other related duties as required.

The ideal candidates will possess:

• 1 – 2 years’ experience in a volume food preparation environment (preferably in a retirement residence, long term care residence or the hospitality industry);
• Must possess a Food Safe Level 1 certificate (Food Safe Level 2 certificate preferred);
• Completion of secondary school education or equivalent;
• Team player;
• Ability to read, write and follow written and verbal instructions;
• Ability to organize work and work under strict time constraints;
• Must be able to operate related equipment;
• Must possess high standard of hygiene and cleanliness;
• Customer service orientation.

Candidates must be available to work days, evenings, and weekends.

We are always looking for empathetic, positive and passionate individuals committed to Making People’s Lives Better.  With over 200 residences across Canada, we have an opportunity for you that will make a difference in your life.

The Dishwasher is responsible for maintaining the cleanliness of all china, silverware and cookware while ensuring that all kitchen equipment and surfaces are kept clean, sanitized and operational.  Assists in maintaining a safe and secure environment for residents, visitors and other staff members.

The responsibilities of the role include but are not limited to:

• Washes dishes, glassware, flatware, pots and/or pans using dishwasher or by hand;
• Loads and empties dishwasher;
• Places clean dishes, utensils and cooking equipment in storage areas;
• Cleans and sanitizes dishwasher mats, dish carts and dish racks;
• Maintains kitchen equipment and work areas (blenders, refrigerators, dishwashers, work table surfaces, stoves, ovens, grills, exhaust hood, etc.) in a clean and orderly condition;
• Cleans floors and walls in kitchen area;
• Empties and cleans all waste containers and transports garbage to designated area;
• Maintains utility and store rooms in a tidy and sanitary condition;
• May assist in receiving and stocking supplies/products;
• Safely handles and stores cleaning products;
• Performs cleaning duties according to established procedures.
• May assist cooks prepare resident meals.
• Performs other related duties as required.

The ideal candidates will possess:

• Previous experience in a retirement residence, long term care residence or the hospitality industry is considered an asset;
• Completion of secondary school education or equivalent;
• Must be able to operate related equipment;
• Team player;
• Ability to read, write and follow written and verbal instructions;
• Organizational skills and the ability to multi-task;
• Must be personable with and excellent work ethic;
• Customer service orientation;
• Work requires standing for extended periods of time, lifting and carrying objects of 40 lbs;
• Food Handling Certificate.

Candidates must be available to work days, evenings, and weekends. 

We are always looking for empathetic, positive and passionate individuals committed to Making People’s Lives Better.  With over 200 residences across Canada, we have an opportunity for you that will make a difference in your life.

The Dishwasher is responsible for maintaining the cleanliness of all china, silverware and cookware while ensuring that all kitchen equipment and surfaces are kept clean, sanitized and operational.  Assists in maintaining a safe and secure environment for residents, visitors and other staff members.

The responsibilities of the role include but are not limited to:

• Washes dishes, glassware, flatware, pots and/or pans using dishwasher or by hand;
• Loads and empties dishwasher;
• Places clean dishes, utensils and cooking equipment in storage areas;
• Cleans and sanitizes dishwasher mats, dish carts and dish racks;
• Maintains kitchen equipment and work areas (blenders, refrigerators, dishwashers, work table surfaces, stoves, ovens, grills, exhaust hood, etc.) in a clean and orderly condition;
• Cleans floors and walls in kitchen area;
• Empties and cleans all waste containers and transports garbage to designated area;
• Maintains utility and store rooms in a tidy and sanitary condition;
• May assist in receiving and stocking supplies/products;
• Safely handles and stores cleaning products;
• Performs cleaning duties according to established procedures.
• May assist cooks prepare resident meals.
• Performs other related duties as required.

The ideal candidates will possess:

• Previous experience in a retirement residence, long term care residence or the hospitality industry is considered an asset;
• Completion of secondary school education or equivalent;
• Must be able to operate related equipment;
• Team player;
• Ability to read, write and follow written and verbal instructions;
• Organizational skills and the ability to multi-task;
• Must be personable with and excellent work ethic;
• Customer service orientation;
• Work requires standing for extended periods of time, lifting and carrying objects of 40 lbs;
• Food Handling Certificate.

Candidates must be available to work evenings and weekends. 

We are always looking for empathetic, positive and passionate individuals committed to Making People’s Lives Better.  With over 200 residences across Canada, we have an opportunity for you that will make a difference in your life.

The Dining Room Server is responsible for serving meals and providing catering services.

The responsibilities of this position include but are not limited to:

• Setting-up and  cleaning-up of the dining room for meal service;
• Serving meals to residents and a gracious and friendly manner;
• General kitchen duties.

The ideal candidates will possess:

• Previous experience in providing food services in a Retirement Residence and/or previous hospitality experience;
• Successful completion of secondary school or equivalent;
• Food Safe Level 1 Certificate.

Candidates must be available to work days, evenings, and weekends.

We are always looking for empathetic, positive and passionate individuals committed to Making People’s Lives Better.  With over 200 residences across Canada, we have an opportunity for you that will make a difference in your life.

The Cook is responsible for ensuring that proper meals are prepared and served on time to residents and guests  and ensures  that work areas are maintained in a safe and sanitary condition.  The cook will also assist in maintaining a safe and secure environment for residents, visitors and other staff members.

The responsibilities of the role include but are not limited to:

• Prepares meals for residents and guests ensuring dietary needs are met;
• Ensures residents are satisfied with all aspects of food preparation and presentation;
• Responds to resident or family member concerns and ensures appropriate action is taken within decision-making authority and/or brings to the attention of the Food Services Manager/Food and Beverage Manager;
• Prepares and presents meals and food for special events in a manner that promotes a positive image and reputation to the public at large;
• Effectively communicates and interacts with residents, family members, visitors and volunteers in a courteous and professional manner;
• Orders and receives food and supplies;
• Operates and cleans food production equipment and food preparation areas.

The ideal candidates will possess:

• Previous experience in a volume food preparation environment in the health care or hospitality industry;
• Preferred preferred qualifications as a cook from a recognized cooking program or equivalent experience;
• Food Safe Certificates I and II considered an asset;
• First Aid Certification considered an asset;
• Working knowledge of special diets;
• Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan;
• Must have a high standard of hygiene and cleanliness;
• Customer service orientation.

Candidates must be available to work days, evenings, and weekends.